Michigan State University Extension announces 2026 Field Crops Scouting School dates

Quentin Tyler, Director MSU Extension at Michigan State University Extension- Agriculture
Quentin Tyler, Director MSU Extension at Michigan State University Extension- Agriculture
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Michigan State University Extension announced on May 4 that the third annual Field Crops Scouting School will begin on May 21 at the MSU Saginaw Valley Research and Extension Center in Frankenmuth, Michigan. The program is designed for interns and entry-level scouts to receive training on field crop scouting, including basic skills and insights from experienced professionals.

The Scouting School aims to provide timely, hands-on education throughout the growing season. Participants will attend three sessions as a cohort: May 21 (8:30 a.m.–3 p.m.), June 18 (12 p.m.–3:30 p.m.), and July 16 (12 p.m.–3:30 p.m.). Topics include weed identification, scouting patterns, nutrient deficiencies, disease scouting with Marty Chilvers, PhD, MSU Extension plant pathologist, and insect scouting with Chris DiFonzo, PhD, MSU Extension field crops entomologist. According to organizers, past participants have expressed strong satisfaction with the program.

The cost for attending is $150 per person. This fee covers snacks each day, lunch on the first day, reference materials and tools for scouting activities. Enrollment is limited to 30 individuals to maintain small group interaction and ensure personalized instruction from educators and specialists.

Michigan State University Extension Agriculture addresses challenges in food systems, health issues and environmental concerns through its education programs as well as research initiatives and outreach efforts according to the official website. The organization operates several facilities such as greenhouses, horticultural gardens and specialized labs according to the official website. In fall of 2021 it enrolled more than 3,700 students across undergraduate and graduate programs according to the official website.

The extension also maintains a presence throughout Michigan via major research centers in every county according to the official website, collaborates with AgBioResearch scientists from eight university colleges according to the official website, and seeks to foster sustainable agriculture while advancing knowledge for economic development through its land-grant mission according to the official website.

For registration assistance or questions about content details of this year’s Field Crops Scouting School program at Michigan State University Extension Agriculture individuals are encouraged by organizers to contact Diana Marruso or Jenna Falor.



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